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Tteokgalbi

Short rib patties, beef short rib meat is minced, marinated, made into patties or reshaped around the bones, then grilled

Source: Wikipedia

Tteokgalbi
Public Domain

Recipes

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Tteokgalbi (Korean Short Rib Patties) - Korean Bapsang

Tteokgalbi is Korean beef patties made with ground beef short ribs. This tteokgalbi recipe shows you how to make tasty and tender patties the traditional way...
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Easy Korean Beef Patties (Tteokgalbi) | Beyond Kimchee

Tteokgalbi are Korean beef patties made from minced short rib, broiled in the oven, and brushed with a honey glaze—impressive Korean beef...
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Recipe: Gwangju tteokgalbi (광주떡갈비) – Koreafornian Cooking

Gwangju tteokgalbi doesn’t have any rice cake. Its small profile makes it child-friendly and easy to pick up with chopsticks. (Tammy Quackenbush photos) Many consider Seoul, the capital of Ko…...
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Tteokgalbi (Minced, seasoned, and grilled beef ribs) recipe by Maangchi

Tteokgalbi is a delicious Korean dish made from beef ribs, where the meat is minced and pounded on the bone, then marinated in a sweet, salty, and savory sauce, and then grilled or barbecued over charcoal. It's sweet, chewy, and juicy, and best of all...

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