Fried seaweed paper coated with glutinous rice paste (Gim-bugak: 김부각) recipe by Maangchi
Today I'm going to introduce you to gim-bugak, which is seaweed paper coated with glutinous rice paste and then fried. It tastes very crispy, airy, savory, and full of the fresh flavor of the sea that is unique to gim. When it's coated with rice paste...
