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Saeujeot

Salted fermented baby shrimp, commonly served with, for example, bossam, kimchi, jokpyeon

Source: Wikipedia

Saeujeot
Licence Source

Recipes

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Salted fermented shrimp (Saeujeot) - Maangchi’s Korean cooking ingredients

A variety of salted and fermented seafood (jeotgal) is used in Korean cuisine, and salted fermented shrimp is a common and versatile ingredient. It has a deep flavor, so it’s used to season many Korean dishes in place of salt. Many Koreans include salted...
Jokbal_Saeujeot

Saeujeot (새우젓) - Shrimp Sauce Recipe - Everybunny Eats

Here is Everybunny's very simple Saeujeot (새우젓) recipe for dipping delicious braised pork. Enjoy it with lettuce wraps, kimchi, and a bowl of rice...
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Saeujeot Sauce (shrimp sauce)

Saeujeot Sauce (shrimp sauce) is a traditional salted and fermented shrimp based sauce made a little more ketogenic by adding MCT oil...

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