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sobagi - Stuffed cucumber kimchi, slightly fermented cucumbers stuffed with seasoned leeks

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Oi Sobagi (Stuffed Cucumber Kimchi) - Korean Bapsang

This stuffed cucumber kimchi, oi sobagi, is an easy kimchi to make! Being a summer favorite in Korea. It’s crisp, crunchy and deliciously refreshing...

OiSobagi

Oi Sobagi (오이 소박이) - Spicy Cucumber Kimchi Recipe - Everybunny Eats

Everybunny's delicious Spicy Cucumber Kimchi (오이 소박이 - Oi Sobagi), a favorite here at HQ! We love it with a good Korean barbecue or any hearty meal...

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Oi Sobagi (Korean Cucumber Kimchi) Recipe

This flavorful cucumber kimchi, called oi sobagi in Korean, is made with a mixture of fresh garlic and ginger that's combined with fish sauce...

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Oi-sobagi

4 Persian cucumbers 1 Tbsp. coarse salt 4 green onions, white and greens sliced on the bias 2 radishes, grated 2 tsp. gochugaru 2 c.....

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Spicy stuffed cucumber kimchi (Oi-sobagi) recipe by Maangchi

Cucumber kimchi (oi-sobagi or oi kimchi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It’s delicious and refreshing and it’s a great quick cucumber kimchi recipe to make when cucumbers are in season and...

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Oi-Sobagi | Asian Inspirations

The crisp cool mouthfeel of cucumbers and the fiery heat of red chilli peppers in the Oi-Sobagi makes the dish a perfect pairing with traditional Korean meals; especially hot soups and stews...

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