Saengchae
Saengchae is a kind of Korean salad generally consisting of uncooked mixed seasonal vegetables such as radishes and other ingredients such as chicken or jellyfish. There are many types of saengchae depending on ingredients. For example, cucumber saengchae and radish saengchae are made by mixing them with gochujang (red pepper paste) sauce. Mustard may also be used. Generally, Koreans eat saengchae with rice but saengchae is considered to be a well-matched food for other dishes, including meat, bibimbap and noodles.
Source: Wikipedia
Recipes
Radish salad (Musaengchae) recipe by Maangchi
Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy! Choosing a good radish is very important to make good musaengchae. How can you know if it’s firm and...