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Baguette

A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 cm (2–2+1⁄2 in) and a usual length of about 65 cm (26 in), but can be up to 1 m (39 in) long.

Source: Wikipedia

Baguette
Public Domain

Recipes

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PBS: Public Broadcasting Service

Watch full episodes of your favorite PBS shows, explore music and the arts, find in-depth news analysis, and more. Home to Antiques Roadshow, Frontline, NOVA, PBS Newshour, Masterpiece and many others...
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French Baguettes Made at Home - Mon Petit Four®

On my last trip to Paris, I reserved dinner at a cozy piano bar/restaurant in the 6th for the night of my arrival. When we sat down, I was still pretty delirious and jet-lagged, so I wasn't really paying attention to anything other than my friends...
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How to Make French Baguette | Baker Bettie

Follow this in-depth step-by-step guide to make authentic French baguettes in the comfort of your own kitchen. ...
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Classic Baguettes Recipe | King Arthur Baking

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking...
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How to Make a Baguette | Saveur

Have you ever wondered how to make a baguette? With a few hours and a handful of pantry staples, you can create these iconic loaves...
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How to Make French Baguettes Recipe

Learn how to make your own baguettes with Chef John's recipe. The long, thin bread loaves are a versatile food and are central to daily French life...
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French Baguette Recipe

The classic French baguette might take a lifetime to master, but you don't have time for that. Here's a simple baguette recipe that will amaze you...
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Baguette Traditional - Fromartz Recipe — Samuel Fromartz

Making baguettes by hand was one of the biggest challenges I faced as a home baker. I tried recipes for several years and then gave up, convinced a baguette couldn't be made at home. But after about a decade of baking, I returned to the iconic loaf and...

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