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Hongeojjim

홍어찜

Steamed skate fish (홍어)

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Recipes

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Hongeojjim (Steamed Skate Fish) - Korean Bapsang

Skate is a very popular fish in Korea! This steamed skate wing is easy to make and delicious with a Korean soy based sauce...
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[Home Cooking] Hongeojjim (Steamed skate)

Hongeo (skate) is a popular fish in Korea. It’s eaten in many ways -- raw, fermented, steamed, pan-fried, spicy, mild, etc. Today, I’m showing you how to make hongeojjim (steamed skate). This delicate, firm fish has a mild, sweet taste and a unique texture...
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Hongeojjim (Steamed Skate Fish) | Marina's Kitchen

  Ingredients: 850g skate fish (cleaned and cut into half) ½ tsp salt Sauce: (mixed well) 1 spring onion (chopped) 1 tbsp chopped garlic 1 tbsp chopped young ginger 3 tbsp light soy sauce 2 tb…...
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Hongeojjim | One Fork, One Spoon

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