Gujeolpan
A multi-dish meal with eight colorful thinly sliced vegetable and meat ingredients/preparations served with thin pancakes and dipping sauce, often found at special ceremonies, for example, weddings
Recipes
Gujeolpan, Platter of 9 Delicacies (구절판) recipe by Maangchi
Today's recipe is a special one. It's Gujeolpan (구절판), the traditional Korean Platter of Nine Delicacies. It's considered to be a classic dish of Korean Royal Court Cuisine, the style of cooking popular with the royal court of the Joseon Dynasty, which...
Platter of nine delicacies (gu jeol pan or goo-jeol-parn) | SBS Food
This is a dish once served to Korean kings. In modern Korea, this recipe is enjoyed during Lunar New Year to promote a harmonious new year. The pancakes have a light, fluffy texture and can be coloured with food dye or natural colour from spinach, beetroot...
Gujeolpan: A dish to remind you of Korean royalty - Always Foodie
The Origin: Korea The cuisine: Gujeolpan, also known as the dish of nine dishes or platter, was introduced during the era of Joseon as a dish which was served to the royal court. In this dish there is a tray which is dived into eight outer sections with...
Platter Of Nine Delicacies (Gujeolpan) 구절판 – Chop Chop Choi
Gujeolpan is a Korean traditional food. There are eight ingredients and Korean crepes in the middle of them. The eight ingredients have to be the same length and width. Also they should not be bent. I used cucumbers, red bell peppers, green bell peppers...