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Gomtang

gori gomtang, kkori gomtang, gomtuk, gomguk, beef bone soup, 곰국, 곰탕, 소꼬리 곰탕

Gomguk , gomtang (곰탕), or beef bone soup refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth tends to have a milky color with a rich and hearty taste.

Source: Wikipedia

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