Jjim
Dishes made by boiling or steaming marinated meats in a sauce or soup, for example, short ribs, chicken, fish, abalone, eggs, for example, galbi-jjim, gyeran-jjim
Source: Wikipedia
Recipes
Recipe: Jeonbok sul-jjim (abalone steamed in wine) · bburi kitchen
If you eat abalone as hwae (or sashimi), it tends to be very cartilaginous and crunchy—a texture that not everyone can get on board with. But steaming turns abalone into one of the most tender, juicy pieces of meat you’ll ever eat. Jeonbok sul-jjim is...
Braised beef short ribs (Galbi-jjim: 갈비찜) recipe by Maangchi
This rich, delicious dish is great for special occasions like birthdays, Christmas, Chuseok (Korean Thanksgiving), or Seollal (New Year's Day), but you can have it any time you want something amazing. It's tender, sweet, savory, and irresistible, and...
Spicy Korean Monkfish Stew (Agu Jjim) #SundaySupper - kimchi MOM ™
What food or dishes comes to mind when you think of Fall? Apple pie? Butternut squash? Beef stew? Monkfish? Yep. Monkfish. I’ve been seeing monkfish a lot more often these days at the fish department in my grocery store. Generally, just the tail of the...
Light, Fluffy & Soupy Korean Steamed Egg - Gyeran Jjim (계란찜) - eckitchensg
Facebook Twitter Google+ Pinterest Gyeran Jjim, a Korean Style Steamed egg, that was cooked in a Korean Earthernware Pot and straight over the stove instead steaming in a steamer. This dish is usually served as a side dish (Banchan) in Korean Restaurant...