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Chapssaltteok

Chapssal-tteok , also called chaltteok (찰떡, [tɕʰal.t͈ʌk̚]), is a tteok, or Korean rice cake, made of glutinous rice. Chapssal-tteok is a compound noun consisting of chapssal (찹쌀), meaning "glutinous rice," and tteok (떡), meaning "rice cake."

Source: Wikipedia

Chapssaltteok
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Recipes

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red bean mochi (chapssaltteok) - Two Red Bowls

Normally, I’m all about the Super Bowl finger foods.  Carbs wrapped in cheese wrapped in carbs, usually mini, often involving some combination of “Panko-crusted” and “stuffed” and “pizza”? It is my thing.  (Football, not so much.)  But, either because...
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Chapssaltteok (Korean-style mochi) recipe by Maangchi

This is my first attempt to make the same recipe with 2 videos in English and Korean. Yaho! : ) I can't wait to share this delicious sweet and chewy rice cake with my readers and my fellow Koreans. Chapssaltteok used to be called "mochi" among Koreans...
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Sweet Rice & Red Bean Tteok

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CHAPSSALTTEOK (RED BEAN MOCHI RECIPE) - Good Food Recipes

Traditionally, cook the mochi / glutinous rice cake on the oven until the rice flour becomes transparent and then mix with the mortar and.....
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Chapssaltteok (Red Bean Mochi) - My Korean Kitchen

Easy Korean mochi recipe! Chapssaltteok is a popular Korean snack and dessert . The dough is made with glutinous rice, so it has a soft and chewy texture. And, inside is filled with sweet red bean paste. Ready in less than 30 mins! Try it...
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Recipe: Sticky Rice Cake (Chapssal Tteok) | Sue In Training

I just got this recipe from the Guy’s mother and had to try it right away. This delicious gooey cake is incredible easy to make, contains no eggs and no wheat, and could probably made vegan b…...
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Chapssaltteok - Sweet Rice & Bean Cakes

Chapssaltteok is a popular Korean dessert akin to Japanese mocchi. If you’re looking for something to satisfy your sweet tooth, give this recipe a try...

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