Recipes
Pumpkin porridge (Hobakjuk) recipe by Maangchi
Today's recipe is for hobakjuk, pumpkin porridge. Sweet, smooth, and comforting, with chewy rice cake balls. Hobakjuk is very popular in Korea in the late fall and winter, and my version is a bit of an upscale version because I stuff some of the rice...
Recipe: Grandma Lee’s Hobak Jook (Kabocha Squash Porridge with Mochi) | Mama Sophia's Soul Kitchen
Jook, otherwise known as Korean porridge or congee, is a major staple in Korean cuisine. It is often served for breakfast or when someone is sick and needs something comforting and easy to digest. …...
Hobakjuk (Pumpkin Porridge) - Instant Pot and Regular Recipe - Kimchimari
Hobakjuk (Korean Pumpkin Porridge) is a traditional healing food for Koreans that's full of beta carotene and potassium. It's also easy to digest and delicious. 2-in-1 recipe for both Instant Pot (in 20 min) and Regular cooking method (in 45 min)...