Black pepper crab
Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine. It is made by frying hard-shell crabs with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.[citation needed] The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.
Source: Wikipedia
Recipes
Singapore wok-fried black pepper crab | SBS Food
Thought to have been created in the 1950s at Long Beach Seafood restaurant, black pepper crab has since become a staple of Singapore’s street food stalls and is one of the country’s most iconic dishes. The crab is deep-fried first and then smothered in...
Singapore Black Pepper Crab Recipe — Randy's Favorites
This well-kept Singaporean secret makes an outstanding dining adventure. A heavy black pepper bias makes this both unique and delicious. This Black Pepper Crab recipe works equally well with any type of crab, crayfish, shrimp or lobster. Make it a whole...