Recipes
Singapore wok-fried black pepper crab | SBS Food
Thought to have been created in the 1950s at Long Beach Seafood restaurant, black pepper crab has since become a staple of Singapore’s street food stalls and is one of the country’s most iconic dishes. The crab is deep-fried first and then smothered in...
Singapore Black Pepper Crab Recipe — Randy's Favorites
This well-kept Singaporean secret makes an outstanding dining adventure. A heavy black pepper bias makes this both unique and delicious. This Black Pepper Crab recipe works equally well with any type of crab, crayfish, shrimp or lobster. Make it a whole...