Hor fun
Flat rice stir fried noodles with vegetables, mushrooms, beef, pork, chicken, fish, prawns, seafood
Source: Wikipedia
Recipes
Dry Beef Hor Fun (干炒牛河) - Delishar | Singapore Cooking, Recipe, and Lifestyle Blog
So excited to share with you another local favourite! This Cantonese dish is also very popular overseas, widely known as Beef Chow Fun. It took me about 20 minutes, requires very simple ingredients, but the end result is spectacular! Smoky chow fun with...
Hor Fun (Flat rice noodle in gravy) - Delishar | Singapore Cooking, Recipe, and Lifestyle Blog
Like the Mui Fan, this is another one of my favourite local tze char dish. The sauce or gravy is very similar to Mui Fan. It has this smooth silky consistency that glides effortlessly down your throat. I love that slightly smoky taste of the hor fun...
Char Hor Fun: A Classic Chinese Street Food
Char Hor Fun is a typical street (hawker) Chinese food in Malaysia and Singapore. For many of us, it is also a childhood comfort food that we will never get bored of eating. There are also many Malaysian chain restaurants or food stores all over the world...
Seafood Hor Fun Recipe – D'Open Kitchen Culinary School
Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made from soup broth and seafood. You would be surprised at how easy it is to make this famous dish at home...
How to Make Ipoh Kai Si Hor Fun; also M Boutique Hotel, Ipoh - Jackie M
Print PDF I've had Ipoh Kai Si Hor Fun back when I was growing up in Seremban, but I was more familiar with the "dry-style" ie. "kon-loh" version from this particular kopitiam in my hometown, as opposed to the soupy variety. (Funnily enough I have yet...