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Putu mayam

Steamed rice noodles with grated coconut and jaggery

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Recipes

string-hoppers

Making string hoppers / putu mayam - Makergardener

This is a blog post on making string hoppers / putu mayam from scratch at home. It is basically steamed rice noodles. It’s origins from Sri Lanka over the years with people migration now it’s sold as street food in South Asia notably in Malaysia and Singapore...

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Putu Mayam aka Putu Mayang aka Idiyappam (இடியாப்ப‌ம்) - Guai Shu Shu

INTRODUCTION “Putu mayam in Malay or Idiyappam (இடியாப்ப‌ம்) in Tamil is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore. The process for making putu mayam (also known as string hoppers...

Lily's Wai Sek Hong: Putu Mayam/String Hoppers

BEFORE AFTER Putu Mayam is one of my favorites when i was a child which is a long long time ago. Dur.....

Putu Mayam/String Hoppers/Iddayapam

String Hoppers or Ididyapam is a breakfast dish made of rice flour, served with grated coconut and palm sugar. It originates from India, b.....

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Idiyappam (String Hoppers) - Sri Lankan Recipe | 196 flavors

What is idiyappam? Idiyappam is a traditional Sri Lankan and South Indian specialty consisting of rice flour (or finger millet flour called kurakkan ragi flour) that is squeezed into a press to form thin noodles, that are then steamed before being served...

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Idiyappam/Semige/Rice Sev/Putu mayam - by AroundTheKitchen

INGREDIENTS: RICE - BOILED/KERALA RICE - 3 CUPS SALT - 1 TSP WATER - AS REQUIRED METHOD: 1 . WASH AND SOAK RICE FOR 6.....

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Putu Mayam - Paperblog

is rice flour noodles goes together with shredded coconut and palm sugar or dark brown sugar. It is an Indian snack, the ingredients used is about the same as Kueh Tutu/ Putu Piring, however, if compare the taste of Putu...

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