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Kikiam

Meat rolls, made with minced meat and vegetables, wrapped in bean curd skin, steamed then deep-fried, sliced and serve with dipping sauce

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Recipes

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Homemade Kikiam Pork Rolls (Ngoh Hiang) - Kawaling Pinoy

Homemade Kikiam are steamed and fried to crispy perfection for the ultimate street-food! These delicious bean curd pork rolls are delicious on their own or added to other dishes such as noodle stir-fries and soups. They're easy to make and freezable, too...

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Easy Fish ball and Kikiam Delicious Recipe | Amiable Foods

Are you a street food connoisseur? If yes, this home-made fish ball and kikiam recipe is for you. Just fry, skewer, and dip...

Kikiam

Easy Homemade Kikiam Recipe | Ang Sarap Recipes

Cooking Homemade Kikiam is now made easy with this recipe! See the ingredients and cooking instructions here...

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Kikiam Recipe

Kikiam, Kikiam Recipe, Filipino Recipe, Filipino Kikiam Recipe, Filipino Kikiam...

Kikiam

Kikiam Recipe

Kikiam is a sausage-like dish that has a Chinese origin. It was adopted right away ever since it was introduced in the Philippines...

Meat

The most populous section of Umami Days, our meat recipes include pork, beef and lamb. Grilled, fried, air fried, roasted, stir fried, slow cooked, spicy, creamy, with rice, noodles or bread... We're especially smitten with crispy pork belly, beef tongue...

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Rockin' the Mom Role: Chinese Style Que Kiam ( Kikiam)

Hi Guys! Sorry I was a bit under the weather, after packing all those 280 kilograms of mangoes in. By early tomorrow morning, we sh.....

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