Sabich
sabih, סביח
Sabich or sabih is a sandwich of pita or laffa bread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba and tahini sauce. It is a staple of Israeli cuisine and was created by Iraqi Jews in Israel in the 1960s. Its ingredients are based on a traditional quick breakfast of Iraqi Jews; while in Iraq, the ingredients were served separately, the modern sabich, where all of them are eaten together in a sandwich, was created in Israel, where it is sold in many businesses.
Source: Wikipedia
Recipes

Sabich - Traditional Iraqi Jewish Recipe | 196 flavors
Mentioning Iraq and Israel together immediately brings to mind sabich or sabih (חיבס), the vegetarian sandwich that makes Tel-Aviv inhabitants go crazy: a simple pita bread, stuffed with a mix made mostly of eggplants, eggs, hummus, tahini and a spicy...

Hybrid Power: The Iraqi-Israeli Sabich | Saveur
The Middle East is known for its vegetarian sandwiches. Although falafel is the region's most popular specialty, it has one especially delicious rival: the sabich. Marrying fried eggplant with hard boiled eggs, amba (mango chutney), pickles, and a host...