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Rumaniyya

Eggplant and lentils cooked with sour pomegranata juice and thickened with tahini

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Recipes

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The Gaza Kitchen cookbook recaptures lost history through food | The National

Explore the dishes of the Gaza Strip to create a record of the culinary history of hundreds of towns and villages that exist only in memory...
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That Translator Can Cook: Rumaniyya — Arabizi Translations

Rumaniyya is unique to Gaza, I believe, which is why I’ve never eaten it before, as I’ve only traveled around the West Bank. Palestinians need a special travel permit to move from West Bank to Gaza and vice versa; so it’s not surprising that cuisine (among...

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