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Méchoui

Méchoui or Meshwi is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء, "grilling, roasting"). This dish is very popular in North Africa. In Algeria and Morocco, the term méchoui "refers to the method of cooking a lamb or a sheep cooked whole on the spit". In Tunisia, however, it applies to any piece of meat or fish grilled with embers.

Source: Wikipedia

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Recipes

Moroccan-Mechoui

Moroccan Mechoui (Slow Roasted Leg of Lamb or Shoulder) Recipe | Arabic Food Recipes

Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com...

Slow-roasted lamb (mechoui) | SBS Food

This North African dish found in Morocco, Tunisia and Algeria tends to vary in each country, but generally involves a whole lamb or sheep being spit-roasted or roasted underground for a festive occasion. Traditionally, the entire beast is consumed, including...

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Moroccan Mechoui Recipe for Roased Leg of Lamb Recipe

Moroccan mechoui calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone...

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Taste Of Morocco Grilled Leg of Lamb, Mechoui Style

In Morocco, Mechoui means 'roasted on an open fire.' Whole lamb is usually roasted on a spit, and often the cavity is filled with organ meats, herbs, or fruits. In this twist on the traditional mechoui, a leg of lamb is marinated overnight in charmoula...

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Mechoui - Roasted Lamb - Recipe of the Day

Mechoui - Roasted Lamb, in Morocco, is made by roasting a whole lamb basted with herbs and spices over red-hot charcoal...

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Chef Bolek: Djej Mechoui (Moroccan Grilled Chicken)

My culinary adventures have given me the opportunity to try new recipes and cooking techniques. One of these new found experiences invol.....

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Mechoui Leg of Lamb with Chermoula Sauce | Lamb | Weber recipes

Mechoui Leg of Lamb with Chermoula Sauce | Lamb | Weber recipes...

Barbecued lamb (mechoui) with minted yoghurt | SBS Food

Here is a dead-easy Moroccan marinade recipe for lamb that is full of incredible flavour. The cool taste of mint and the tang of yoghurt team beautifully with the barbecued meat...

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Moroccan Mechoui-style lamb with roasted cumin salt recipe | delicious. magazine

Enjoy the taste of North Africa with this succulent Moroccan Mechoui–style lamb recipe. The roasted cumin salt helps cut the fattiness of the meat...

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Mechoui - Moroccan Style BBQ - MarocMama

My recipe today is for Mechoui. I've posted portions of this recipe before but not with good pictures. I want to share this again because lamb is often overlooked on the American table. I can...

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