Kibbeh
Kibbeh is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together with meat into a fine paste and forming it into ovoid shapes, with toasted pine nuts and spices. It may also be layered and cooked on a tray, deep-fried, grilled, or served raw. The Syrian city of Aleppo can lay claim to at least 17 types of kibbeh. In Mesopotamian cuisine, versions with rice or farina are found.
Source: Wikipedia
Recipes
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Baked kibbeh (kibbeh bil sayneeyeh) | SBS Food
Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven spices" (baharat). In the old days, Lebanese women would pound the meat and burghul in a mortar and pestle, then...
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Kibbeh - Traditional Iraqi Recipe | 196 flavors
Kibbeh, kibbe, kebbah, kubbeh, kubbah or kubbi (Arabic: كبة) is a typical Middle Eastern recipe that consists of a mixture of bulgur and semolina, with a filling of ground lamb, flavored with spices and herbs. This torpedo-shaped meatball can be served...
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Lebanese Kibbeh With Lemon Tahini Recipe - Food Republic
Culinary authority Ghillie James' new book, Amazing Grains, is full of sweet and savory recipes for any meal of the day. Learning how to work with a variety of grains — and there are a lot — will expand your cooking repertoire without breaking the bank...