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Gwaramari

Gwaramari is a Newa cuisine which literally means round bread- “Gwara” meaning round and “mari” meaning traditional bread. The food is popular in Kathmandu area. It is eaten in breakfast usually served with a milk tea. Gwaramari is prepared by mixing flour with baking powder, spices, and water to make a dough which is deep-fried in chunks.

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Nepali Gwaramari bread (gwaramari) | SBS Food

Gwaramari literally means "a round bread" in Newari – a local language spoken by a community in Kathmandu Valley. This is a famous breakfast dish typically served with chutney or milk tea. It's best served warm...

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How to make Gwarmari - cooking Recipe

Gwarmari Ingredients:- gwarmari 1/2 kg Wheat Flour Half spoon of Baking powder 2 spoon Turmeric powder A pinch Coriander p.....

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How to make Gwaramari? - Tales of Flavour

“Gwaramari” is a Newari snack which is puffy and soft inside and crunchy outside. “Gwara” means fat and “Mari” means bread or roti, that makes it a fat and puffy roti. 😛 It can be eaten with chutney but best when dipped in warm cup of milk tea. Usually...

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Newari Food | Newari Recipes Hut

Learn how to make Gwaramari... Gwaramari is a Newari breakfast which is served hot with tea and coffee...

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Gwaramari Recipe | How to make Gwarmari | Round bread - Listy Recipe

Gwaramari: A local newari snacks serve during breakfast. Try this easy and quick gwaramari recipe and serve with ahot cup of masala tea...

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Gwaramari (Newari Breakfast Dumplings) and Lands of the Curry Leaf - Tara's Multicultural Table

A recipe for Gwaramari (Newari Breakfast Dumplings)! These fried rounds of spiced dough are perfect for pairing with milk tea...

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Gwarmari - Newari Food Recipe - CGF!!

Gwarmari is an interesting and very easy Newari Food Recipe ( a sub-category of Nepalese Cuisine). These are made from flour made into a .....

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