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Kinema ko jhol

Fermented soybean soup/curry, serve with rice

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Kinema ko Jhol (Ethnic Cuisine of Limbu) - The Nepali Food Blog | theGundruk.com

Many of us don’t know that we have culture of eating fermented soybeans in Nepal. Ethnic communities in eastern hilly region “Limbu” ferment whole-soybeans (known as Kinema) and consume it as a delicacy. It has stinky pungent smell, sticky texture, slightly...
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Kinema Curry

Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consumed as a main side-dish curry served along with cooked rice in meals...
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Kinema Curry, Cuisine of Sikkim – Indian Encyclopedia

Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consumed as a main side-dish curry served along with cooked rice in meals. Kinema…...

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