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Tarkari

Tarkaris is a name given to a wide range of side vegetable dishes found commonly in the Indian subcontinent; notably in Bangladesh, India, Pakistan[citation needed] and Nepal. Preparation methods for tarkaris range from simple to complex. Some of these dishes are also sometimes called curries and are made from vegetables that are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and the Caribbean.

Source: Wikipedia

Tarkari
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Recipes

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Craving Fresh: Dal Bhat and Tarkari (Nepalese recipe)

(I'm giving away a copy of Your Custom Homestead this week. Head here to enter.) My husband has been asking me to make Dal Bhat (le.....
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Nepalese Cauliflower Curry {Misayeko Tarkari} | Sumptuous Spoonfuls

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Panch-Mishali-Tarkari-Recipe-Debjanir-Rannaghar

Bengali Panch Mishali Tarkari Recipe | Panch Mishali Torkari

My Panch Mishali Tarkari calls for Potato, Pumpkin, Radish, Broad Beans and Eggplant along with the tempering of Panch Phoron...
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Masaura And Potato Tarkari Recipe by Archana's Kitchen

Masaura are dehydrated balls of black-lentil paste and minced vegetables. The black-lentil paste is made into a shape of balls and then put on the sun to sun-dry them. The dried balls are then reserved in an airtight container for future use, usually...
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Vegetable tarkari (Nepalese curry) recipe – Sareta Puri

Tarkari is a traditional curry served across Nepal and nearby regions of India and Bangladesh. It can be adapted to use any type of vegetables and usually features potatoes, cabbage, carrots and gr…...

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