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Bharta

bhurta, bhorta, makha, bhate, bhaate, bhape, bata, ভাতে

Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in the cuisine of the Indian subcontinent. Some variations of this dish are baingan bhurta and aloo bhurta.

Source: Wikipedia

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