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Mongolia
Boodog
Marmot or goat, cooked using hot stones
Source:
Wikipedia
Public Domain
Recipes
Boodog - Gastro Obscura
Boodog dates back to when nomadic warriors used carcasses as crockery...
BOODOG – A TRADITIONAL ROAST - ASIAN TOP 10 RECIPES
BOODOG – A TRADITIONAL ROAS T What is it: Whole goat, with fillings of hot stones, onions, and potatoes inside it, so that it is cooked within its skin. What does it taste like : A very.....
How to Make Mongolian Food? | Boodog, Milk Tea, Airag
Mongolian food is adjusted to the condition of the way of life. It can be divided into milk products, meat products, and vegetables...
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