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Regions
Asia
Mongolia
Gedes
offal, mutton offal
Offal, commonly from mutton, boiled in salted water, made into soup, blood sausage
Licence
Source
Recipes
Chanasan Makh - Boiled Meat - Mongolian Recipes
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Associated Dishes
Fish
Main
Gedes
Main
Bantan
Main
Chanasan makh
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