Boshi mashuni

Mas huni is a typical Maldivian breakfast, comprising tuna, onion, coconut, lime juice and chili. All ingredients are finely chopped and mixed with the grated meat of the coconut. This dish is usually eaten with freshly baked roshi (flatbread) and sweetened hot tea. The fish used in mas huni was as a rule cured tuna valhoamas but currently many Maldivians use canned tuna. Traditionally when fish was scarce, chopped leaves were added to the mas huni mixture. The green leaves of certain local plants and trees such as diguthiyara (Senna occidentalis), kuḷhafilaa or gōramfau (Launaea sarmentosa), mābulhā (Abutilon theophrasti), muranga (Moringa oleifera), massāgu (Amaranthus spinosus or Amaranthus viridis) sweet potato (Ipomoea batatas) and ḷos (Pisonia grandis), among others, replaced the fish in mas huni in a smaller or greater proportion.[failed verification]

Source: Wikipedia