Teh tarik
Teh tarik is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, mamaks and kopitiams within the Southeast Asian countries of Malaysia, Indonesia, Singapore, and Thailand. Its name is derived from the process of repeatedly pouring the drink back and forth from one container into another (or "pulling") with arms extended during preparation, which helps to slightly cool the tea for consumption and giving it a frothy head. It is made from a strong brew of black tea blended with condensed milk. It is the national drink of Malaysia. Teh Tarik is derived from Malay that literally means "tea" and "pulled", or "pulled tea".
Source: Wikipedia
Recipes
Teh Tarik - Traditional Malaysian Recipe | 196 flavors
Born in Malaysia, teh tarik, a lukewarm drink, occupies a special place in the hearts of Southeast Asia inhabitants. Its only ingredients are black tea, sugar and sweetened condensed milk with a subtle hint of salt. Ginger can sometimes be added to the...
Teh Tarik recipe | Condensed milk tea - Jeyashri's Kitchen
Teh tarik, the term i heard it first when i moved to Singapore. It is nothing but our tea with condensed milk. They don’t use milk for making this tea. In the local Kopitiam(cafe) language it is called Teh . This a popular Malaysian beverage. The terms...