Tuak
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia. Palm wine production by smallholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold.[better source needed]
Source: Wikipedia
Recipes
A Land of Rice and History — The Role of Tuak, the Traditional Fermented Rice Drink, in Sarawak, Malaysia — Good Beer Hunting
Tuak is a drink that is so firmly placed in my understanding of being Iban, of being Sarawakian, that I have no idea when I first tried it, or when it entered my consciousness. Tuak was there from the beginning. Tuak is brewed from rice, and it...