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Macaroon bil toum

Small dumplings in toum, a pungent garlic sauce with lemon

Source: Wikipedia

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Recipes

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Eva's Lebanese Cooking Blog - EVA'S LEBANESE COOKING

Macaroon Bil Toum is traditionally known as a Lebanese afternoon snack or "asrounieh" in Arabic. It's basically pieces of dough boiled in water and then smothered in a garlic and lemon juice mix. If.....
Macaroon-bil-Toum-Lebanese-Homemade-Pasta-with-Garlic-Sauce-10-of-10

Macaroon bil Toum (Lebanese Homemade Pasta with Garlic Sauce) - Tara's Multicultural Table

Macaroon bil Toum (Lebanese Homemade Pasta with Garlic Sauce) recipe! These handmade little dumplings are tossed in a garlic lemon sauce...

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