Recipes
Satsuma Imo (Sweet Potatoes) - Japan: Cooking & Baking - eGullet Forums
I used to steam satsuma imo until I learned two or three years ago that boiling them was the best way to bring out their sweetness.I now cut satuma imo so that they fit in the pan, and boil them for 20 minutes.Then, I cut them into smaller pieces and...