Yaki imo
Roasted sweet potato is a popular winter street food in East Asia and parts of Southeast Asia. In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter. They are called kǎo-báishǔ in northern China, wui faan syu (煨番薯) in Cantonese-speaking regions, and kǎo-dìguā (烤地瓜) in Taiwan and Northeast China, as the name of sweet potatoes themselves varies across the sinophone world.
Source: Wikipedia
Recipes
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Satsuma Imo (Sweet Potatoes) - Japan: Cooking & Baking - eGullet Forums
I used to steam satsuma imo until I learned two or three years ago that boiling them was the best way to bring out their sweetness.I now cut satuma imo so that they fit in the pan, and boil them for 20 minutes.Then, I cut them into smaller pieces and...