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Shokupan

Square loaf bread similar to white bread

Shokupan
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Recipes

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Shokupan (Japanese Sandwich and Toasting Bread) - Seasons and Suppers

Delicious, classic Japanese bread, that is both soft and light, but with a lovely, spongy crumb. Makes great toast and sandwiches...
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Fluffy Japanese milk bread loaf recipe (Shokupan) - The Bread She Bakes

My recipe for Japanese milk bread (shokupan), using the Yudane method of baking. The softest, fluffiest and most delicate loaf of white bread...
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How to make ★SHOKUPAN★ Japanese fluffy white Bread - princessbamboo.com

This is the most popular bread in Japan. I've eaten this simple bread litteraly millions of slices. Lol.Toast, sandwich, french toast, etc. So versatile...
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Japanese Milk Bread (Shokupan) Recipe

This pillowy soft, subtly sweet sandwich bread is a beloved breakfast staple in Japan and is typically eaten sliced very thick, lightly toasted, and served with accompaniments like butter and jam...
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Hokkaido Milk Bread (Shokupan) – Mildly Meandering

Hokkaido Milk Bread - Light and fluffy pull-apart Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast...
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Milk Shokupan (Japanese Style White Sandwich Bread) Recipe — La Fuji Mama

Milk Shokupan (Japanese Style White Sandwich Bread) Makes one 1 1/2 pound loaf 2 1/4 cups bread flour 2 tablespoons granulated sugar 1 packet (1/4 ounce, 7 grams, or 2 1/4 teaspoons) instant dry yeast 1 teaspoon fine grain sea salt 8.5 ounces warm milk...
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Shokupan (Japanese Milk Bread) - Tara's Multicultural Table

A recipe for Shokupan (食パン, Japanese Milk Bread)! This light and fluffy bread is perfect as the base for sandwiches and toast...
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Shokupan Japanese Soft White Bread - BAKE WITH PAWS

Shokupan Japanese White Bread, Japanese Soft White Bread, Shokupan Bread, Fluffy Bread...
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Japan's secret love of a breakfast loaf - The Japan Times

Japan is generally regarded as being a rice-based food culture. However, bread — or pan in Japanese, derived from the Portuguese word pu00e3o — is eaten almost as widely...

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