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Nikuman

肉まん

Chinese-style steamed pork buns (baozi, dumplings), other fillings may also be used

Nikuman
Licence Source

Recipes

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Nikuman Recipe – Japanese Cooking 101

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Nikuman (Japanese Pork Buns) Recipe

Nikuman (Japanese Pork Buns),also known as Baozi, are sweet steamed buns filled with a succulent meat and onion filling...
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Nikuman—Japanese Steamed Pork Buns — La Fuji Mama

Nikuman Makes 8 buns For the dough: 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1/4 cup granulated sugar 2/3 cup warm milk For the filling: 4 ounces ground pork 1/3 onion, finely chopped 1.5 ounces boiled bamboo shoots, finely chopped 2 teaspoons...
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How to Make SUPER EASY Nikuman (Steamed Pork Buns) using a frying pan - Video Recipe | Create Eat Happy :) Easy Kawaii Japanese Home Cooking

Easy, Tasty, Fun, and Kawaii Japanese Food Recipes Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!...
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Japan Centre Online

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Nikuman (Japanese Steamed Pork Buns, a.k.a. Chinese Pork Baozi) — The 350 Degree Oven

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Nikuman Recipe – Steamed Beef Buns Recipe

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Nikuman (Steamed Pork Buns) – Hiroko's Recipes

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Associated Dishes

Umibudo
Umibudo
Side, Snack, Appetizer
Tartar sauce
Side, Snack, Appetizer
Imo kenpi
Imo kenpi
Side, Snack, Appetizer
Ikanago shoyu
Side, Snack, Appetizer