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Nikuman

Chinese-style steamed pork buns (baozi, dumplings), other fillings may also be used

Nikuman
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Recipes

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Nikuman (Japanese Pork Buns) Recipe

Nikuman (Japanese Pork Buns),also known as Baozi, are sweet steamed buns filled with a succulent meat and onion filling...
Nikuman

Nikuman—Japanese Steamed Pork Buns — La Fuji Mama

Nikuman Makes 8 buns For the dough: 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1/4 cup granulated sugar 2/3 cup warm milk For the filling: 4 ounces ground pork 1/3 onion, finely chopped 1.5 ounces boiled bamboo shoots, finely chopped 2 teaspoons...
Nikuman

How to Make SUPER EASY Nikuman (Steamed Pork Buns) using a frying pan - Video Recipe | Create Eat Happy :) Easy Kawaii Japanese Home Cooking

Easy, Tasty, Fun, and Kawaii Japanese Food Recipes Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!...
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Nikuman Recipe – Steamed Beef Buns Recipe

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Associated Dishes

Chili oil
Chili oil
Side, Snack, Appetizer
Imo kenpi
Imo kenpi
Side, Snack, Appetizer
Sakura cheese
Side, Snack, Appetizer
Daigaku imo
Daigaku imo
Side, Snack, Appetizer