Sunomono
Namasu is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu was brought to Japan from China during the Nara period (710-794). Namasu may also be called namasu-kiri (kiri means "sliced").
Source: Wikipedia
Recipes
Sunomono Salad Recipe (Japanese Cucumber Salad)
This dish is something I often eat as an appetizer at Japanese restaurants and it always leaves me craving more! So I decided to make it at home, where I can have as much as I want without feeling guilty asking the waiter for more refills. This is a side...
Cucumber and noodle sunomono salad recipe (Low Fat, Vegan) - Updated recipe! * Plant Based Recipes: Easy Oil Free Vegan Recipes
This magnificent side-dish (or meal-sized if you believe in yourself) is cold, refreshing, and of course entirely plant-based. A sunomono salad roughly translates to Japanese Vinegar Salad (or, “vinegared” food)- it’s kind of like sweetened vinegar soup...
Sunomono (Kiyuri Namasu) - Traditional Japanese Recipe | 196 flavors
Kyuri no sunomono (の 物) or kiyuri namasu is a variety of namasu prepared with cucumbers. Namasu is a Japanese dish made of raw vegetables, finely sliced and marinated in vinegar. Vinegar is known as su in Japanese. Hence sunomono generally refers to all...