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Edamame

Steamed or boiled and salted soy beans, though soy beans are used in many ways in Japan

Source: Wikipedia

Edamame
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Recipes

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Edamame - RecipeTin Japan

Edamame is served at Japanese restaurants but you can make it easily at home and it’s much cheaper. It goes very well with drinks, particularly beer...
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Edamame with Soy and Sesame Sauce | Pickled Plum

Savory and nutty, this edamame recipe is the perfect late night snack and is ready in just 5 minutes...
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Edamame: Nutrition, Health Benefits, and Edamame Recipes

Everything you ever wanted to know about edamame: health benefits, nutrition, history, how to prepare fresh edamame, & edamame recipes...
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What Is Edamame?

Edamame are young soybeans that are soft and edible. They are usually sold still in the pod and are enjoyed as a snack or in vegetarian recipes...
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Spicy Edamame | Hikari Miso

Spicy Edamame Edamame, or boiled whole soybean pods, can be more delicious when seasoned with a spicy miso sauce. Try these as a healthy snack or a quick...
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Instant Pot Edamame Recipe – Melanie Cooks

Do you love that amazing edamame that can be found at restaurants? Somehow it is always perfectly done and using this recipe you can enjoy Instant Pot Edamame...
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JW's Easy Japanese Recipes: Edamame

If peanuts is considered to be the typical beer snack in the US, I think edamame is the closest thing to that in Japan. The English translat.....
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Edamame Rice | Food in Japan

Edamame Rice is the steamed rice with edamame 8green soy beans). It tastes a little sweet which is the taste edamame originally has...
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Recipe: Edamame Hummus - Savvy Tokyo

Boil it, blend it, dip it...
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Ingredients

Harness the power of these essential and new-to-you ingredients in your cooking...
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What Is Edamame? (Health Benefits & Recipe) | We Love Japanese Food

Soybean and edamame (green soybeans) are the same vegetable, but the two names refer to their respective harvest periods...

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