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Ankimo

Monkfish liver, steamed and served with daikon, negi and ponzu sauce, hot pot, sushi

Source: Wikipedia

Ankimo
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Recipes

frogfish

Ankimo Preparation | SHIZUOKA GOURMET

“Ankimo” is the liver of the Frogfish (“anko”), a fish that can be found in most the Northern Hemisphere and elsewhere. Not a nicelooking fish, it is nonetheless appreciated…...
ankimo

Steamed Ankimo Recipe

Keep up with our recipes for your favorite sushi items on The Sushi FAQ...
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The London Foodie: Recipe: "Ankimo" - Sous-Vide Monkfish Liver with Grated Radish & Ponzu Dressing

Since finishing Cordon Bleu last autumn, I have been able to apply some of the French cooking techniques I learnt there to a number of dif.....
Ankimo-temp2

Recipe: Monkfish Liver

Monkfish liver is a renowned delicacy, adored in Japan and France...
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Japanify: Ankimo (Monkfish Liver) – Umami Mart

Ankimo, or monkfish liver, when steamed, is considered a delicacy in Japan. The creamy texture is not unlike a fine pate. Ankimo is to be eaten in tiny bites and is an excellent accompaniment to sake or shochu. The first time I saw a picture of a monkfish...
DSCN1692

Japanese Cuisine - Cooking Japanese Food at Home: Quick & Easy Ankimo Monkfish Liver 鮟肝

Ankimo is often called foie gras of the sea. The liver of the monkfish resembles foie gras, without the fattiness. It's lighter in flav.....
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Ankimo, Monkfish Liver Foie Gras | cooklikejapanese

Ankimo is a liver of monkfish which is appreciated as Japanese traditional winter delicacy. It is not too difficult to make this fancy appetizer to swoon your guests...
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What’s for Dinner? : Monkfish Liver | The Savage & The Sage

I happen to live a block from a market that has a butcher and a fishmonger that have all but ruined me for life.  The quality and variety of the fish and meat are nothing less than spectacular. And…...

Associated Dishes

Tare
Tare
Side, Snack, Appetizer
Daigaku imo
Daigaku imo
Side, Snack, Appetizer
Miso sauce
Miso sauce
Side, Snack, Appetizer
Sushi rice (sushi
Sushi rice (sushi
Side, Snack, Appetizer