Beurre noisette
Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry
Source: Wikipedia
Recipes
Oysters in Beurre Noisette | RealCajunRecipes.com: la m de maw maw
The quick cooking takes the edge off the oyster texture that bothers some people. The nutty flavor of the butter ('noisette' means 'hazelnut' in French) and the tang of the other ingredients marry well with the flavor of the oysters...