×

Shiokara

Seafood fermented in a salty sauce made with its own viscera/entrails such as liver, intestines, commonly made with squid but can also be made with fish, crab, shrimp, oyster, salmon, serve with, for example, rice, sake, shochu

Source: Wikipedia

Shiokara
Public Domain

Recipes

shiokara-1

An Acquired Taste of Japan – Shiokara - Zojirushi Food & Culture Blog

Did you enjoy our post last month? If not, this month’s exploration about an Acquired Taste of Japan might be more appetizing for us less adventurous eaters! We’re diving into one of Japan’s traditional foods, shiokara. It’s known as “chinmi” or “a rare...
1dedemecropped

Susan's Savour-It!: Chieko's Fermented Squid (Ika no shiokara)...

A blog about raising awareness on the importance of good food and preserving scratch-cooking, and sharing food inspiration around family mealtimes...
6763343189_714b3d52ee_z_12db617c-d531-42b8-b277-270e31d047cf_1024x1024

Ika no Shiokara (Fermented Squid) – Umami Mart

By Kenji Miura Shiokara is a fantastic savory condiment to your favorite glass of shochu. This particular shiokara is made with surume ika (Japanese Common Squid or Pacific Flying Squid). INGREDIENTS 5 fresh squid 2 tbsp salt METHOD 1. Clean the squid...
397807be5d4e20135b9ddc1969d06737_m-1

Shiokara: Varieties and How to Eat the Chinmi - Recommendation of Unique Japanese Products and Culture

“Shiokara (塩辛)” is a Japanese food delicacy or “Chinmi (珍味)”. It is made of raw fish or fish guts pickled in salt and fermented by enzymes or microorganisms that the seafood itself has. Shiokara.....

Associated Dishes

Yaki tomorokoshi
Side, Snack, Appetizer
Tartar sauce
Side, Snack, Appetizer
Pakora
Side, Snack, Appetizer
Agehamanoshio
Agehamanoshio
Side, Snack, Appetizer