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Zosui

Thick rice soup or porridge with added meat, seafood, vegetables

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Recipes

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Zosui (Japanese Rice Soup - Ojiya) - RecipeTin Japan

Zosui (Japanese Rice Soup) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg, meat or fish...

Zosui

Tamago Zosui

Zosui (Zōsui) and its counterpart, Okayu, are the Japanese equivalent of the Italian risotto or the Chinese congee. Often made with the stock from Nabe...

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Kinoko-zosui (Rice soup with mushrooms) | Let's Cook Japanese | NHK WORLD RADIO JAPAN

Kinoko-zosui (Rice soup with mushrooms)...

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Tori Zosui—Japanese Rice & Chicken Porridge — La Fuji Mama

Tori Zosui—Japanese Rice & Chicken Porridge Makes 2 – 3 servings 2 cups chicken stock 12 — 13 square inches dashi kombu 1/8 teaspoon coarsely ground black pepper 1 1/4 — 1 1/2 cups cooked Japanese rice 1/3 — 1/2 pound cooked chicken (skin and bones removed)...

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Kaki Zosui—Oyster and Rice Soup — La Fuji Mama

Kaki Zosui—Oyster and Rice Soup Adapted from Kaki Zosui recipe in An American Taste of Japan, by Elizabeth Andoh, p.63 Makes 4 servings 1 1/2 cups steamed Japanese rice 1 dozen freshly shucked oysters, reserve their liquor 1/2 teaspoon salt 3 cups dashi...

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Recipes for Tom: Kani zosui / steamed rice with crab and egg in broth

A gentle, savory rice dish with quickly simmered crabmeat in soy sauce flavored dashi . Egg adds extra mildness while mitsuba highlights the.....

Associated Dishes

Shirasu

Misoshiru

Hiyayakko