Home Regions Asia Japan

Noodles

Many different kinds of noodles, for example, harusame (potato starch glass noodles), hiyamugi (wheat), ramen (wheat), shirataki (clear noodles), soba (buckwheat), somen (wheat), tokoroten (agar), udon (wheat), and used in a variety of dishes

Licence Source

Recipes

/upload/

Japan Centre Online

/upload/

10+ Delicious Japanese Noodle Recipes

15+ Soba Noodle Recipes - Recipes for Buckwheat Noodles

For when you need a spaghetti break...

/upload/

You searched for noodle japan | Pickled Plum

/upload/

Japan Centre Online

/upload/

Noodle – Japanese Cooking 101

/upload/

How to Make Udon Noodles Recipe from Iron Chef Morimoto

Learn how to make udon noodles recipe from Iron Chef Morimoto. Udon noodle recipe is from his cookbook, Mastering the Art of Japanese Home Cooking...

/upload/

Veggie noodles with sesame dressing recipe | Good Food

Soba noodles keep you fuller for longer - serve with sugar snap peas, peppers, cucumber and a tahini sauce for a nutrient-packed supper...

/upload/

Easy Japanese Ramen Noodles - RecipeTin Japan

Easy Japanese Ramen Noodles recipe uses store bought soup and noodles, but the toppings are homemade. Fast to make and tastes like those at ramen shop...

/upload/

/upload/

Yakisoba (Japanese Stir Fried Noodles) - RecipeTin Japan

Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables, then coated with special sauce...

/upload/

Hibachi Noodles - The Cooking Jar

Here's a great way to get Hibachi noodles at home with half the cost. With noodles sautéed in butter, garlic, soy sauce, teriyaki...

/upload/

Yakisoba (Japanese Noodle Stir Fry) • Curious Cuisiniere

This recipe for a traditional Yakisoba is a budget-friendly Japanese noodle stir fry that is perfect for using up leftover meat, like pork, chicken, or turkey. ...

Associated Dishes

Shojin ryori

Sashimi

Chazuke

Guiso