Recipes
Natto-Shirataki Miso Soup – Miracle Noodle
Check out this super gut-friendly meal made with our shirataki black noodles an whole, alkaline fermented soybeans AKA natto! Our shirataki black is infused with a hint of seaweed to add gentle flavor to your meal. TALK ABOUT SUPERFOOD! Also high in protein...
The Correct Way to Eat Natto, the Delicious Japanese Superfood | tsunagu Japan
Do you know about "natto"? It refers to Japanese fermented soybeans. Due to its unique stickiness, texture, and taste, it is a food that many people don’t like. However, not only is it healthy and nutritious, but there are many people who eat it every...
Japanese Natto Recipe | How To Make Japanese Natto? - Cultures For Health
Start making your Japanese Natto, a traditional Japanese dish made from fermented soybeans from Cultures for Health. This Japanese Natto recipe will let you make a thick and sticky dish often eaten for breakfast and highly nutritious food. Know how to...
Blog Post: Making Black Bean Natto - Cultures For Health
Natto is purported to be one of the most healthful forms of fermented soybeans. But, soybeans are not the only legumes you can make natto from. With just two pounds of rinsed organic, dry black beans ready for an overnight soaking, you too can get started...