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Funazushi

Fermented raw nigorobuna fish, salted and aged for up to 3-4 years, a rare type of narezushi

Funazushi
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Recipes

intro-import

What Is Funazushi? It's The Funkiest Fish You've Ever Eaten.

Natto, Japanese fermented soybeans, are a dietary staple. Funazushi takes it one step further. What is funazushi? Grab your chopsticks...
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Superfood Recipes: Funazushi risotto [Shiga] - Medical Frontiers | NHK WORLD-JAPAN

Located in Shiga, a prefecture with one of the highest life expectancies, Lake Biwa is an abundant source of superfoods. Medical Frontiers host Erica Angyal meets Yuji and Marcelina Higashino to learn how the pungent flavor of funazushi can play a complimentary...

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