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Kuri gohan

Chestnut rice, a type of takikomi gohan (mixed rice)

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Kuri Gohan Chestnut Rice Recipe | Takashi Miyazaki | TheTaste.ie

Kuri Gohan Chestnut Rice Recipe | Takashi Miyazaki | TheTaste.ie...

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Kuri Gohan 栗ご飯 - Chopstick Chronicles

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Donabe Yaki-kuri Gohan (Roasted Chestnut Rice) | Kyoto Foodie: Where and what to eat in Kyoto

Miwa's Kyoto Kitchen Recipe An autumn favorite in Japan is kuri-gohan, or rice cooked with chestnuts. Chestnuts are in season now and Miwa got a bag full from Tamba. While roasting and peeling chestnuts takes some time, this is an extremely delicious...

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Chestnut Rice – Kuri Gohan (くりごはん) | Japanese Cooking Recipes, Ingredients, Cookware

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Kurigohan (Japanese Chestnut Rice) | Zojirushi.com

Here we introduce a common recipe that symbolizes autumn in Japan. Kuri, or Japanese chestnut, can be boiled and eaten out of the shell or cooked with rice as in this recipe. The kuri adds a hint of sweet taste to the rice, and its bright...

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Takikomi Gohan Meals: Kuri Gohan 栗ご飯 | Cooking Japanese Style

I liked a post at Cooking Japanese Style...

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Recipes for Tom: Kuri gohan / steamed rice with chestnuts

A fall rice dish with starchy, sweet chestnuts. 1/3 of above recipe: 225 calories; 3. 7g protein; 0.6 g fat; 48.1 g carbohydrate; .....

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Kuri Gohan - Chestnut Rice - Clearspring

A popular autumn dish in Japan, this is a type of takigohan, where rice is cooked with seasonal vegetables. Serves 4 Ingredients 300g Clearspring Sushi Rice236g chestnuts 1tbsp Sake 1/2tbsp Clearspring Traditional Sea Salt 1tbsp Clearspring Soya Sauce...

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Japanese Rice - Chestnut rice”Kuri Gohan” - Yuki's Kitchen

Cook Yuki's Kuri Gohan, Japanese rice with chestnuts at home. Yuki teaches Japanese cookery in London and the UK to students and professional chefs looking to...

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Recipe: Kuri Gohan (栗ごはん) – Rice with Chestnuts | Sakura Junction

So it is officially Autumn now. Whilst I stayed in Japan I had a chance of eating ‘Kuri Gohan (Rice with Chestnuts)’ twice. It is one of the seasonal food you MUST have in Autumn. I vis…...

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