Kaigun curry
kaigun kare, navy's curry, navy curry, 海軍カレー, 海軍さんのカレー
Kaigun curry, also known as Navy curry, is a popular dish in Japan that originated from the Imperial Japanese Navy. It typically includes ingredients like meat, potatoes, onions, and carrots, served with rice, and is known for its nutritional value and ease of preparation for large groups.
