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Chanpurū

Okinawan style stir fry with bitter melon, pork, tofu, fish, meat, egg, vegetables

Source: Wikipedia

Chanpurū
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Recipes

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Cooking Local: Goya Chanpuru – Okinawa Hai

CONTRIBUTED BY KELLY GILLOTTI   Goya Chanpuru is an Okinawan classic. Goya　(ゴーヤー) is a knobby green bitter melon that is useful during the hot, humid summers of Okinawa due to its cooling qualities. Chanpuru means “to mix” and can be used with any number...
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Tofu Chanpuru Recipe

Traditional Japanese-style tofu is pan-fried with cabbage, scrambled eggs, and a sake-miso dressing for a hearty and flavorful dish...
Okinawa-Goya-Chanpuru

Bitter Melon Stir Fry: Okinawa Goya Chanpuru

This recipe for Bitter Melon, also known as Goya Chanpuru, originated in Okinawa, Japan, and is made with tofu and pork. It's a typical Japanese dish made in an area of the world with a large population of centenarians. Enjoy this recipe! Okinawa...
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Goya Chanpuru or Champuru - Okinawan Stir Fry With Bitter Gourd | JustHungry

About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. Plus, a recipe for the most homey of Okinawan dishes, goya chanpuru or champuru...
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Goya Chanpuru (Bitter Melon Stir Fry Okinawan Style) - RecipeTin Japan

A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome...
Goya-Chanpuru-Onigiri

Goya Chanpuru Onigiri | All Food Chef

Goya is bittergourd in Japanese and chanpuru is a form of stir-fried dish. Goya chapuru is one of Okinawa’s most famous dishes and it has become popular throughout Japan. Summer in Japan is very ho…...
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Bitter Melon Stir-Fry Okinawan Style (Goya Chanpuru) | Asian Inspirations

It is said that Goya Chanpuru is a popular Okinawan summer dish that is perfect for beating the heat, which is largely thanks to the ‘cooling’ effects of its bitter melon slices. Its ensemble of tofu…...
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Goya Recipes Include This Japanese Chanpuru Version

Among the best goya recipes is the Japanese bitter melon chanpuru version of the dish, which is made with pork. It is a specialty in Okinawa...

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