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Fugu

Pufferfish, a highly toxic fish that produces the poisonous neurotoxin known as tetrodotoxin, only highly trained and licensed chefs may prepare pufferfish for human consumption

Source: Wikipedia

Fugu
Licence Source

Recipes

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The Art of Preparing and Eating the World’s Deadliest Fish - Kobe Jones

It is estimated that each year in Japan, there are between 20 and 40 cases of poisoning courtesy of the fugu fish. Symptoms from poisoning include dizziness...
fugu

Fugu - Top 10 Most Dangerous Foods - TIME

Served in paper-thin slices by expert chefs, fugu combines luxury with a high-stakes gamble. The intestines, ovaries and liver of fugu (or blowfish) contain a poison called tetrodotoxin, which is.....
fugu-hero2

Eating Fugu: The Deadly (and Delicious) Japanese Pufferfish | SAVOR JAPAN -Japanese Restaurant Guide-

Fugu' Japanese pufferfish is a deadly delicacy prepared by licensed chefs. From thin-sliced sashimi to golden-fried strips, here are 10 ways to enjoy it.  ...
fugu-sashimi

Fugu (Pufferfish) - The Sushi FAQ

The definitive guide to sushi, sashimi, and related Japanese cuisine...

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