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Butaniku no misozuke

Miso braised pork

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Recipes

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Miso Pork • Cooking Hawaiian Style

This Miso Pork is a very popular dish, for its simplicity, but bold flavours. Great dish for busy cooks, everything goes in one pot and in the oven. Great served just as is, or serve with Chinese steamed buns, or with lettuce cups. Feel free to leave...

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Miso Marinated Pork (butaniku no misozuke) | JustBento

Something for the omnivores! Pork is the most popular meat in Japanese cooking, but so far I haven't posted any (non-bacon) pork recipes on Just Bento, though I do have a couple over on Just Hungry that are bento-friendly, such as tonkatsu (breaded and...

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Miso Marinated Pork (Pork Misozuke) - RecipeTin Japan

Tender and flavoursome Miso Marinated Pork takes no time to make. Allow anywhere between 3-48 hours to marinate, then simply BBQ or grill the meat...

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Miso Braised Pork Recipe

This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun...

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Japanese Miso and Honey Glazed Pork Recipe

Try our Japanese pork glazed with a miso and honey marinade and served with green leafy salad either on the side or to wrap the meat...

Associated Dishes

Kenoshiru

Lo mein