The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
Israel
Israeli salad
Cucumbers, tomatoes, onions, bell peppers
Source:
Wikipedia
Licence
Source
Recipes
Israeli Salad - Simple Healthy Middle Eastern Recipe
This Mediterranean salad recipe from Israel is simple and tasty. Persian cucumbers, tomatoes, parsley, olive oil, lemon juice, onion. Vegan, kosher, pareve...
Israeli Salad (Easy Tomato Cucumber Salad) | Downshiftology
Israeli Salad is an easy Middle Eastern salad recipe made from tomatoes, cucumber, bell pepper, red onion and fresh herbs...
Israeli Salad Recipe! Simple, Authentic & Healthy! |Feasting at Home
A simple authentic Israeli Salad Recipe bursting w/ Middle Eastern flavors! Vegan, gluten-free and low-calorie...
Israeli Salad Recipe
This refreshing, lightly dressed, colorful salad is offered at falafel stands in Israel. You'll love this salad served alone, as a side, or in a pita...
Sweet Limes Flavor, Nutrition, and Uses
Sweet limes are often confused with lemons due to their lemon-like appearance, but they offer up a taste and nutrients uniquely their own. They are low in acidity, which accounts for decreased tartness...
Chopped Tomato and Cucumber Israeli Salad Recipe
An easy, vegan recipe for classic Israeli salad, made with diced tomatoes, cucumbers, and bell peppers, simply tossed with olive oil, lemon juice, and salt...
How to Make Traditional Israeli Salad
Simple, easy, healthy, freshhh...
Israeli Salad - Eating Bird Food
Bring Middle Eastern flavors into your home with this simple Israeli salad. Made with just five ingredients (six if you want to add in peppers!), this...
Chopped Israeli Salad Recipe | MyRecipes
A fine dice allows the salt and lemon to penetrate the vegetables and draw out their juices. The longer it sits, the better it gets...
Israeli Salad with Feta - Once Upon a Chef
TESTED & PERFECTED RECIPE -- Simple but packed with flavor, Israeli salad is a standard accompaniment to most Israeli meals, even breakfast...
Israeli Salad Recipe - Dinner at the Zoo
This Israeli salad is a refreshing blend of chopped cucumbers, tomatoes, onions and peppers, all tossed in a lemon dressing...
Israeli Salad - Know Your Produce
Israeli Salad is a Middle Eastern recipe with a blend of finely chopped vegetables, lemon olive oil dressing with freshly chopped parsley...
How to Make Israeli Salad | The Nosher
Israeli chopped salad is a staple throughout Israel and the Middle East. It’s hard to find a home that doesn’t .....
Israeli Salad - David Lebovitz
When I met Maya Marom in Tel Aviv, she handed me a box of spices and flavorings, which meant that when I returned home, I could recreate many of the wonderful dishes that I enjoyed there. The best things I had in my travels were the salads loaded with...
Tori Avey's Vibrant Rainbow Salad: Easy, Healthy, and Delicious
A light and colorful rainbow salad with purple cabbage, cucumbers, peppers, tomatoes, mushrooms, olive oil and lemon. Easy, flavorful, vegan...
Israeli Salad | 12 Tomatoes
Fresh, fast, and fabulous...Israeli salad is just the perfect summer salad...
Israeli Salad: The Most Delicious Salad You'll Ever Make - Savory Thoughts
Israeli salad is a mélange of chopped tomatoes, cucumber, onion, and fresh herbs. This simplified version features bold flavors and nice crunch...
Israeli Salad - Gimme Some Oven
This Quick Israeli Salad recipe is quick and easy to make, and full of the best fresh and zesty flavors! Feel free to serve it on its own, or incorporate it into a quick wrap or hummus...
Easy Israeli Salad with Cucumbers and Tomatoes - Lexi's Clean Kitchen
This one-bowl Israeli Salad is the perfect refreshing Spring and Summer side-dish! I like to make a big bowl of it and keep it in the fridge all...
Prev
Next
Associated Dishes
Café hafuch
Breakfast
Matzah brei
Breakfast
Mackerel
Breakfast
Turkish coffee
Breakfast