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Bourekas

Pastries filled with cheese, potatoes, spinach, mushrooms, meat

Source: Wikipedia

Public Domain

Recipes

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Connect with Others | DC MD VA

Connect with your community. The Jewish Federation of Greater Washington has a number of different networking groups in DC, MD and VA...

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Pareve Israeli Potato Bourekas Recipe

Enjoy this easy recipe for dairy-free, Israeli-style potato bourekas made with mashed potatoes and baked in a sesame seed-topped puff pastry...

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Cheese Bourekas Recipe

Bourekas are puff pastry pockets filled with cheese. They are great served as an appetizer or for breakfast with salad, olives, cheese, and plain yogurt, the traditional Israeli way. They could also be filled with leftover mashed potatoes or spinach and feta...

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Easy Cheese Bourekas Recipe - Living Sweet Moments

This delicious and Easy Cheese Bourekas Recipe is fun to make with kids. A soft and flaky pastry filled with ricotta cheese and topped with sesame seeds Easy Cheese Bourekas Recipe This Cheese Bourekas Recipe is delicious and very easy to make. If you're...

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Spinach and Cheese Bourekas Recipe

Bourekas are savory filled pastries that Israelis often make with puff pastry. To lighten the recipe, this version calls for phyllo dough brushed with olive oil...

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Flaky Israeli Cheese Bourekas with Spinach & Feta - Well Seasoned Studio

Israeli cheese bourekas are the perfect appetizer for any day! These are filled with spinach and feta, then topped with everything bagel seasoning...

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Bourekas | My Jewish Learning

A crunchy Israeli classic...

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Easy Israeli Cheese Bourekas Recipe

An easy recipe for Israeli Cheese Bourekas, made with a mozzarella cheese filling baked in sesame seed-topped puff pastry...

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Sweet Potato and Feta Bourekas Recipe - Michael Solomonov

These bourekas, or puff pastry hand pies, are stuffed with feta, sweet potato, dill, and olives. Get the recipe at Food & Wine...

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Cheese Bourekas Recipe | Cook the Book

In Israel, bourekas are the quick breakfast or lunch of choice. These savory pastries made their way to the Middle East by way of the Balkans and can be filled with all sorts of cheeses and veggies. Janna Gur, author of The Book of New Israeli Food, includes...

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A Bubbe's Bourekas To Die For – The Forward

This article first appeared on J. Weekly After my first column appeared last May, in which I asked readers to share their family recipes, the following email from Cynthia Tauber of San Mateo arrived in my inbox: “A ‘boureka’ is my favorite food. Just...

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Associated Dishes

Feta

Laffa

Café hafuch

Hummus