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Makhlama

makhlama lahm, مخلمة

Fried eggs with tomatoes, onions, herbs and spices, may also include lamb, beef, serve with flatbread

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Recipes

Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm) | Saveur

Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm) | Saveur

For this rich, spicy Iraqi breakfast dish, ground lamb is sautéed with onions, tomatoes, and parsley, seasoned to the hilt with bahar asfar, yellow curry powder, and then topped with soft-baked eggs...
Iraqi Eggs in Tomato Sauce (Makhlama) – My Favourite Pastime

Iraqi Eggs in Tomato Sauce (Makhlama) – My Favourite Pastime

I had ‘Makhlama’ for breakfast this morning. Makhlama simply means “Iraqi Eggs in Tomato Sauce”. The main spice in this recipe is turmeric. At first, I was a bit hesitant ab…...
Ramadan recipe: Al Makhlama (lamb omelette) | Going-out – Gulf News

Ramadan recipe: Al Makhlama (lamb omelette) | Going-out – Gulf News

TV chef Wafaa Al Kandri brings you this easy and quick recipe...
Iraqi Eggs in Tomato Sauce (Makhlama) | THE COZY HOME CHRONICLES

Iraqi Eggs in Tomato Sauce (Makhlama) | THE COZY HOME CHRONICLES

We pride ourselves in our diversity as a family so this post will touch on that a little bit. Together, my wife and I, have roots from six different countries including where we were raised: Albani…...
The Iraqi Family Cookbook: Ground Beef and Eggs Omelet-Makhlama. مخلمة

The Iraqi Family Cookbook: Ground Beef and Eggs Omelet-Makhlama. مخلمة

This is a very filling omelet that you can prepare for a brunch or a light dinner. You can always prepare the meat mixture ahead of time an.....
This Middle Eastern Breakfast is Uber Cozy + Packed With Protein

This Middle Eastern Breakfast is Uber Cozy + Packed With Protein

Experience the whole-foods coziness of Middle Eastern eats with this breakfast-ready recipe from Iraqi food blogger, Add A Little Lemon.....
Eggs in meat sauce (Makhlama wbeyd) - Taste of Beirut

Eggs in meat sauce (Makhlama wbeyd) - Taste of Beirut

This is a delicious Iraqi dish I sampled last Summer when visiting Iraqi friends. It is perfect for brunch and easy to prepare.  INGREDIENTS: 4 TO 6 Servings 2 tablespoons oil 1 large onion, chopped 1/2 pound ground meat salt and pepper, to taste (can...
In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah: 2014

In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah: 2014

blog about cooking in my iraqi kitchen, cuisine history and culture, by nawal nasrallah, writer of cookbook, delights from the garden of eden...

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